3 Ways To Enjoy Homemade Yong Tau Foo !
Yong Tau Foo Variations: Make These 3 Unique Styles of Yong Tau Foo At Home!
As Singaporeans, we naturally love hawker food for many reasons — it’s cheap, there are many varieties available, and hawker centres are so conveniently located! Plus, where else can you find cheap chicken rice, mee goreng, roti prata, or western food under one roof?
One of our personal favourites is definitely yong tau foo as it was a staple in our household when we were growing up. And we can enjoy it with so many different healthy and delicious ingredients to choose from! Our mouths start to water whenever we think of the firm beancurd, soft tofu, green leafy vegetables, and delicious meats.
These days, many of us are still stuck at home and we tend to eat the same things over and over again, until even our favourite foods like yong tau foo can feel boring. But don’t worry, we’ve found some new ways to make this dish exciting again. Here’s how you can do it too!
Did you know that the Hakka version of yong tau foo is the most traditional type you can find? It’s also one of the best ways to enjoy this dish without soup. What makes it different is that the ingredients are stuffed with minced meat instead of fish paste.
If you want to make your own version at home, just shop for some egg noodles and prepare it dry, and get your regular spread of yong tau foo ingredients of firm and soft beancurd, shiitake mushrooms, and a range of vegetables.
Don’t forget to grab some minced pork for both stuffing and enjoying on its own — we like to get some that’s not to lean so that it’s more tasty. Lastly, pair the Hakka yong tau foo with savoury chilli sauce for an extra kick!
If you are a fan of laksa, then we suggest trying laksa yong tau foo. We personally love how the local flavours combine — nothing says “Singaporean food” more than a serving of laksa yong tau foo!
But we also know how troublesome it can be to make laksa broth from scratch so we prefer going with ready-made laksa soup paste for maximum convenience. This thick and savoury broth pairs perfectly with our favourite noodles, thick bee hoon, egg noodles, or a mixture of both.
The standard variety of ingredients like green leafy vegetables, fresh and processed meats, fish balls, and fish cakes will work beautifully in your bowl of laksa yong tau food as they soak up the yummy and thick broth. Make sure you don’t leave out the fried beancurd items which go best with the laksa gravy!
If you want to get even more creative with your yong tau foo, we recommend going down the adventurous route. Level up your soup by creating a fusion Thai-style yong tau foo using tangy and spicy tom yum broth as your base!
We love how a usually ordinary bowl of yong tau foo can transform into a delicious and tangy dish by simply changing one component! Along with the standard yong tau foo ingredients, we recommend adding some delicious cuts of chicken or plump prawns and some lime to top it off. What you’ll get is a fragrant and fiery dish that will be popular with your family and friends!
Take a break from food delivery and make your very own yong tau foo at home easily with Mart Dou Hou! Shop now at Mart Dou Hou for a wide selection of fresh and frozen produce for all your cooking needs, plus convenient yong tau foo sets that will make preparing your next meal a breeze!